Romeo Italian

Crumbed burrata served with red & yellow cherry tomatoes

Truffle and mushroom arancino with pecorico cheese

Savoury cannolo filled with carbonara compote and cripsy guanciale

Slow cooked beef brisket served with tomato sauce and parmesan cheese

Clams, mussels and calamari tossed with cherry tomatoes sauce

Vodka sauce pasta served with nduja oil and crispy guanciale

Crumbed veal served with grilled lemon and mayo

300g beef sirloin with celeriac puree, spinach, sultanas, pine nuts and jus

200g pan-fried fillet served with asparagus, saffron sauce and green oil

Crispy duck fat pan-fried potatoes, served vinegard and spring onions