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Rosie Campbell’s
320 Crown Street, Surry Hills
Closed: Opens at Tomorrow 1:00pm
Today’s offers
Overview
Famous for their chargrilled chicken & vibrant atmosphere, serving cocktails and Caribbean cuisine thats filled with flavour.
Menu
Menu items
20% off
being displayed on the menu
House Patty (DF)
$14.00
$11.20
Filled with your choice of curried spiced beef or cauliflower.
$14.00
$11.20
Ja Mac N Cheese (V)
$16.00
$12.80
Creamy pasta with mozzarella, parmigiano reggiano and topped with a panko and herb crumb.
$16.00
$12.80
Plantain Fritters (3 pcs) (VG) (GF)
$13.00
$10.40
Plantain, corn & jalapeno fritters with mango salsa.
$13.00
$10.40
Curry Goat (GFO, DF)
$38.00
$30.40
6 Hours slowly cooked goat, house made rich and spiced curry sauce, peppers, tomatoes, served with roti.
$38.00
$30.40
Caribbean Curry (VG)
$28.00
$22.40
Roasted cauliflower curry, peas, tomato, coconut pita bread.
$28.00
$22.40
World Famous Chargrilled Jerk Chicken (GF, DF)
$32.00
$25.60
Jerk spiced BBQ chicken thigh with pineapple salsa, cassava crisps, jerk sauce.
$32.00
$25.60
Soft Shell Crab Tacos (2 pcs) (DF)
$21.00
$16.80
Crispy soft shell crab, pineapple, guacamole, chipotle sauce, mango chilli glaze.
$21.00
$16.80
Veggie Tacos (2 pcs) (VG, GF)
$19.00
$15.20
Black bean and rice croquette, plantains, corn, sweet potato, red onion, coriander and jalapeno vegan mayo.
$19.00
$15.20
Crinkle Fries (V)
$10.00
$8.00
Jerk seasoned crinkle fries with jerk aioli.
$10.00
$8.00
Jamaican Festivals (V, GF)
$12.00
$9.60
Fried flour and cornmeal dough.
$12.00
$9.60
Forecast
Best
Today
None
sun
20% Off
mon
Closed
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
Reviews
619 people have given Rosie Campbell’s a rating of 4.6 out of 5.
Food
4.5
Atmosphere
4.5
About
320 Crown Street, Surry Hills
Weekday hours
monday
CLOSED
tuesday
4:00pm - 11:55pm
wednesday
4:00pm - 11:55pm
thursday
4:00pm - 11:55pm
friday
12:00pm - 11:55pm
Weekend hours
saturday
1:00pm - 11:55pm
sunday
1:00pm - 11:55pm
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Australian
founded
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Over 2,500
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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