Rubyos Cocktail Bar

Extra virgin olive oil, spiced balsamic reduction

Lightly grilled, fresh herb

Kalamata, green olives, infused with Mediterranean herbs, tuscan oil

Lime & pineapple juice marinated, crushed minted green pea, sweet corn sauce, sweet red chili dressing

Flaked hot smoked salmon, cream cheese, sour cream, dill, cucumber, baby capers, shaved red onion, wasabi mayo, tortilla crisps (corn tortilla served for GF)

Rice flour pancakes, hoi sin sauce, traditional garnish

Lightly battered calamari strips, roasted garlic aioli, chili infused sea salt, lemon wedge

Marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds

Served warm, peanut & Asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil

Tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese