Ruck Thai Restaurant

Crisp fried vegetarian spring rolls served with homemade plum sauce

Puff pastry filled with mixed vegetables served with sweet chili sauce

Deep fried marinated mince prawn, chicken, mixed with Thai heavy and bread crumb, served with plum sauce

Thai spicy and sour soup with your chosen meat, vegetable, lemongrass, kaffir lime leaves, mushrooms, galangal and lemon juice

A traditional and tasty mild coconut soup, flavoured with lemongrass, lime leaves, mushrooms, galangal and touch of chilli

A classic North-Eastern Thai salad of shredded green papaya, carrot, green beans and peanuts drizzled with chilli & lemon juice dressing, served with your chosen meats. ( Sticky rice is not included)

Grill marinated meat sliced with a salad of mixed vegetables, red onion, cherry tomatoes, mint, shallots, coriander and chilli lime dressing

Roasted pork belly with mixed salad, fresh chili tamarind and plum sugar sauce dressing

Lightly battered deep fried your choice with spice seasoning salt and pepper served with sweet chilli sauce

Topped with special homemade Thai three flavour sauces, pineapple slices and diced carrots or chilli basil sauce with garlic and vegetables