Rurouni

Bluefin tuna akami, ora king salmon, kingfish classic combination of Australian sashimi serve with wasabi, pickle ginger, shiso and dashi soy sauce all fish have been dry handled and aged Japanese koshihikari rice in use

Ora king salmon NZ, yarra valley salmon caviar AU serve with wasabi, pickle ginger, shiso and dashi soy sauce all fish have been dry handled and aged Japanese koshihikari rice in use

Bluefin tuna akami, toro, chutoro, tuna mince with shallots tuna from Ulladulla NSW serve with wasabi, pickle ginger, shiso and dashi soy sauce

Customer selection of sashimi around 6-8 slices serve with wasabi, pickle ginger, shiso and dashi soy sauce all fish have been dry handled and aged

Customer selection of sashimi ideal sharing with 3-4 people serve with wasabi, pickle ginger, shiso and dashi soy sauce all fish have been dry handled and aged

Hearty cooked and specialty rice bowls with bluefin tuna mince and shiitake mushroom served with a rich tuna gravy, pickle radish and a soft-centered egg

Tempura king prawn, trevally, and seasonal greens with yuzu mayo and dashi soy

Grilled bluefin tuna toro with tare sauce contain sesame

Served with salsa verde and rocket

Served with grated daikon, tare sacue and yuzu kosho