Saaqi Indian Kitchen and Bar

Beetroot raita, date & tamarind chutney, green chutney.

Semolina puffs, potato & chickpea mix, date & tamarind chutney, tangy mint water

Semolina puffs, potato, chickpea & onion mix, sweet yoghurt and assorted house chutneys

Fresh herbs, onions and grass-fed Roaring Forties minced lamb stuffed kulcha. Served with stracciatella

Tandoori Hazeldene chicken thigh on the bone, cashew makhani sauce

House-made St David Dairy cottage cheese, capsicum and onion. Served with mint coriander chutney

Spicy, flavourful thick chickpea curry with fluffy fried bhatura bread, pickled onions and house-made pickles

Tandoori Hazeldene chicken thigh in a creamy fenugreek, cashew and tomato sauce

Slow-cooked boneless pasture-raised Meredith Dairy goat in red spices, yoghurt and caramelised onions

Boneless Hazeldene chicken thigh roasted in the tandoor with tomatoes, peppers and onion gravy