Saffron Indian Restaurant - Inglewood

A taste sensation! Samosa, seekh kebab, shahi prawns, chicken tikka amritsari fish served with mint sauce

Veg samosa, cheese kurkuries, aloo tikki, onion bhaji, served with mint & tamarind sauce

Tender chicken with bone marinated in yoghurt and spices, cooked in tandoor oven served with mint sauce

Signature saffron dish, a must try. Tender chicken thighs simmered in mild creamy tomato sauce finished with fenugreek leaves

Boneless chicken cooked with onion, tomato and ground spices

Boneless chicken cooked in a rich, spiced English spinach sauce

Diced tender lamb cooked with aromatic traditional spices and thick sauce with fine touch of sautee onion and capsicum

Lamb cubes cooked in a creamy cashew based sauce finished with touch of cream

Tender lamb cooked with rich English spinach sauce and a dash of cream

Traditionally goat with bones cooked on slow fire with own decided spices with mustard oil and butter finished with fresh coriander