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Saga Bar

49 Goold Street, Chippendale
Closed: Opens at 12:00pm
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Overview

Step into Saga, Sydney's hidden gem in Chippendale, and immerse yourself in a lush tropical rainforest-inspired bar.

Menu

Menu items
35% off
being displayed on the menu
Edamame (V, DF)
$9.00
$5.85
Togarashi & nori.
$9.00
$5.85
House Marinated Olives (V, DF)
$9.00
$5.85
Olives marinated in orange, chilli, and coriander.
$9.00
$5.85
Saaga Truffle Fries
$11.00
$7.15
Truffle aioli with fresh shaved grated grana Padano cheese.
$11.00
$7.15
pork Belly Bao (3pcs)
$22.00
$14.30
Crispy glazed pork belly, steamed bao buns with Chinese slaw and pickled radish.
$22.00
$14.30
Vegan Char Siu Bao (3pcs) (V, DF)
$16.00
$10.40
Mushroom, carrot, and picked marinated in char siu sauce.
$16.00
$10.40
Chicken Momo
$23.00
$14.95
Eight hanmade Nepalese style chicken dumplings & Nepalese toamto achar.
$23.00
$14.95
Lai's Garden (GF, DF, Veg)
$22.00
$14.30
Seared & baked zucchini, field mushroom, cauliflower, carrot, cherry tomato & thyme, with chimichurri.
$22.00
$14.30
Crispy Pork
$29.00
$18.85
Roasted pork tossed in a sweet chilli caramel served with pickled pineapple, chilli and coriander.
$29.00
$18.85
300gr Scotch Fillet (DF)
$50.00
$32.50
Grees, and a fruity spicy gravy.
$50.00
$32.50
Jasmine Pandan Rice
$8.00
$5.20
Steamed Jasmince pandan rice.
$8.00
$5.20

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Arrive between 12:00pm-6:00pm
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Reviews

215 people have given Saga Bar a rating of 4.8 out of 5.
Food
4.8
Atmosphere
4.8

About

49 Goold Street, Chippendale
Weekday hours
monday
4:00pm - 10:30pm
tuesday
4:00pm - 10:30pm
wednesday
4:00pm - 10:30pm
thursday
4:00pm - 10:30pm
friday
3:00pm - 12:00am
Weekend hours
saturday
12:00pm - 12:00am
sunday
12:00pm - 11:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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