Sage Yellowfin - South Bank

Chargrilled sourdough, confit garlic sauce & aged balsamic

Grilled chicken with Mediterranean spices, mustard yoghurt & sumac pickle onion

Fremantle octopus with miso ginger butter, baby potatoes, smoked eggplant puree & chilli sauce

Mignonette & lemon

Smoke bacon, BBQ & worcestershire sauce

Cucumber & lime vinaigrette

Kilpatrick oysters (2), florentine oysters (2), prawn skewers (4), szechuan calamari, baby octopus, bay bugs (2), compound butter & red chimicurri sauce

Fresh tiger prawn (4), Pacific oyster (2), fennel oyster (2), salmon rillette with crostini, bay bugs (2), scallop ceviche (2), cocktail sauce

Hot: kilpatrick oysters (2), florentine oysters (2), grilled scallops (2), bay bugs (4), prawn skewer (4), baby octopus & szechuan calamari. Cold: natural oysters (2), cucumber & fennel oysters (2), fresh prawns (4), scallops ceviche (2). Sauces: mignonette, cocktail, red chimichurri & compound butter

Yardstick 100 days, grain fed, MBS2+. Served with crispy kale, chips & choice of sauce