Sahar Afghan Restaurant

Dumplings filled with beef and onion, topped with tomato and lentils sauce with garlic yogurt

Pan seared eggplant in tomatoes with garlic yogurt, garnished with dry mint

Pan seared pastry filled with potato and chives, served with yogurt or chutney

Afghanistan's most traditional dish: Basmati rice cooked in caramelize onion, lamb and afghan spices garnished with julienne carrots and sultana. Served with basmati rice for 1p

Slow cooked lamb cook in a sauce with spinach, spring onions, dill, coriander and served with cucumber yogurt. Served with basmati rice for 1p

Tender beef cooked with yellow lentils in a rich tomato sauce. Served with basmati rice for 1p

Choice of lamb or chicken kebob marinated in our special blend of herbs and spices. Served with afghan chutney, naan bread, cucumber mint yogurt, garden salad and basmati rice

Red kidney beans cooked in rich tomatoes, garlic and onion sauce

Potatoes and green peas in garlic and tomatoes sauce

Traditional afghan dahl, lentils cooked with afghan spices