Malaysian signature dish, pork ribs, pig tripes, meatballs, fried tofu puff and enoki mushroom stewed with a mixture of fragrant herbs and spices, served with deep fried deep-fried dough sticks
Dry Bak Kut Teh
$33.00
$24.75
Wok fried bak kut teh with full flavor of herbs and spices
$33.00
$24.75
Satay Skewers (4pk)
$12.00
$9.00
Grilled marinated chicken or beef served with sweet and spicy sesame sauce
$12.00
$9.00
Cong You Bing (1pk)
$8.00
$6.00
Pan-fried house made crunchy green onion pancake
$8.00
$6.00
Loh Bak
$10.00
$7.50
Deep fried five spice marinated pork roll wrapped in bean curd skin