Sam Po Malaysia Kitchen

Malaysian award-winning slow poached boneless chicken

Malaysian signature dish, pork ribs, pig tripes, meatballs, fried tofu puff and enoki mushroom stewed with a mixture of fragrant herbs and spices, served with deep fried deep-fried dough sticks

Wok fried bak kut teh with full flavor of herbs and spices

Grilled marinated chicken or beef served with sweet and spicy sesame sauce

Pan-fried house made crunchy green onion pancake

Deep fried five spice marinated pork roll wrapped in bean curd skin

Malaysian award-winning slow poached boneless chicken

Wok fried chicken mid-wings with salted duck egg yolk, butter and curry leaves

Wok fried boneless chicken in Nyonya sauce, with long bean, capsicum, okra and eggplant

Signature slow cooked Malay style beef curry