San Clay

Clay-braised duck, bean curd, sweet pepper

Crispy pork, kombu, shredded tofu, enoki mushroom, bean sprout, ham

Snaken head fish, picked mustard, shredded tofu, kombu

Spare ribs marinated in garlic, black bean and scallion, baked over pumpkin in clay pot

Buttered shrimp, fried onion, bird's eye chilli

Wok-seared squid, sweet pepper, onions, scallion

Crispy eggplant tossed with garlic, chilli, sesame and coriander

Broccoli florets, garlic in glaze finish

Deep fried tofu, salted egg yolk with butter