San Franco - Collaroy

Toasted pane di casa with garlic butter

Fresh pane di casa served with balsamic vinegar and olive oil

Fresh cos lettuce tossed in Caesar dressing with crispy bacon, croutons and shaved parmesan

Lightly crumbed calamari rings, served with a lemon wedge and tartare sauce

Marinated baby octopus, grilled and served with a fresh squeeze of lemon

Prawns sauteed with garlic and a hint of chilli in a white wine and napoletana sauce and served with fresh pane di casa

A rich traditional Italian sauce made with tender beef and pork mince

A cream base with basil pesto and a touch of parmesan

A traditional Italian tomato sauce, simmered with ripe tomatoes, fresh herbs and garlic

Veal topped with grilled eggplant, melted mozzarella, in a napoletana sauce. Served with your choice of chips or vegetables