Sankalp Indian Restaurant - Belconnen

The spicy south Indian appetizer

Chef recipe

Indo style sweet corn soup with vegetables

Fried lentil balls with onion, tomatoes and special masala

Made from suji and grated fresh vegetables with coconut chutney

Chunks of cottage cheese, marinated in yoghurt and aromatic Indian spices and cooked in clay oven

Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled

Spinach and roasted Bengal gram blended with Indian herbs and spices, shaped into patty & deep fried

Special Indian burger from Kutch, Gujarat

Special Indian burger