Santorini On Oxford Restaurant

Natural, fresh lemon, mignonette

Fresh oysters, tomato, feta, ouzo

Traditional cod roe, olive oil, lemon

Tomatoes, cucumber, onion, capsicum, kalamata olives, feta, extra virgin olive oil and oregano

With olive oil and vinegar

Smoked eggplant, tomatoes, feta, onions, vinegar and extra virgin olive oil

Serve with smoked eggplant, Greek yogurt and roasted potatoes

Braised beef, rich tomato sauce, Greek spices, spaghetti pasta

Layered eggplant, potatoes, beef mince, béchamel

A feast of lamb souvlaki, chicken souvlaki, lamb cutlets, 350g scotch fillet, chicken thigh, loukaniko sausage, grilled halloumi and tzatziki, served with chips