Sapori - Gold Coast

Lightly fried calamari strips and thin French fries served with aioli

125 grams of fresh burrata, prosciutto di parma, and roasted sourdough bread

Chicken breast scaloppine with mixed wild mushroom sauce served with mixed green salad and roasted sourdough bread

Delicate spinach and ricotta filled ravioli, sautéed in a light sauce of fresh cherry tomatoes, garlic, and fragrant basil. Topped with creamy stracciatella and a drizzle of balsamic glaze

Baked egg pasta layered with bolognese sauce (pork and beef mince) bechamel, mozzarella and Parmesan cheese

Red base. Mozzarella, cherry tomatoes, rocket, prosciutto, parmesan

Red base. Mozzarella, basil, EVOO

Red base. Mozzarella, ham, mushrooms, artichoke, olives, oregano

Pan seared calamari on a bed of rocket, mixed olives, cherry tomato and lemon dressing and balsamic glaze