Sarangi Kitchen and Bar

Tossed boiled potato with fiery Sichuan pepper, authentic Nepalese spices, and fresh herbs

A vibrant mix of crunchy noodles, puffed rice, tender potato, and zesty chat masala, all tossed with fresh Nepalese herbs and spices

Crispy roasted soybean chips, expertly mixed with finely diced onion, aromatic herbs, and a blend of Nepalese spice

Tender deep-fried chicken, tossed with fiery Sichuan pepper, authentic Nepalese spices, and fresh herbs

A popular spicy, deep-fried chicken appetizer, richly marinated with various aromatic spices and fragrant curry leaves

Juicy pork belly, pan-grilled to perfection with a touch of salt, chili, and aromatic Sichuan pepper

Boneless goat meat, marinated overnight with our chef's special blend of spices and perfectly roasted in a traditional clay oven

Boneless chicken thigh, marinated overnight with our chef's special blend of spices and perfectly roasted in a traditional clay oven

Boneless pork meat, marinated overnight with our chef's special blend of spices and perfectly roasted in a traditional clay oven

A complete Nepalese traditional rice meal, served with a flavorful mixed vegetable curry, comforting lentils, fresh green saag, tangy tomato achar, creamy yogurt, a dollop of ghee, crispy papadums, and a refreshing salad