Sardo - Noosa

Rosemary, Maldon sea salt, EVO

Marinated prawns, lemon zest, creamy burrata, honey

Crispy calamari, rocket, lemon, chilli mayo

Tender homemade burrata ravioli, prawns & lobster meat, fresh tomatoes, lobster bisque, basil

Soft and fluffy homemade ricotta gnocchi, wild porcini & mixed mushrooms, truffle, parmesan cheese, parsley

Toasted sardinian pearl pasta, prawns, calamari, barramundi, mussels, fresh tomatoes, lobster bisque, bottarga

Moreton Bay Bug, prawns, calamari, barramundi, mussels, fresh tomatoes, lobster bisque, crostini

Wagyu MB2 grass fed eye fillet, served with porcini mushroom, truffle, parmiggiano and fries

Layers of fried eggplant , baked with tomato sugo, fresh basil, pecorino and melted parmesan cheese

Endive lettuce, radicchio, shaved parmesan, dijon vinaigrette