Sassy Italian Restaurant

With grilled eggplant and red peppers, pesto, buffalo mozzarella, fresh mint and honey glaze

Crumbed zucchini flowers filled with caponata, ricotta, herbs and drizzled with tomato vinaigrette

With truffled aioli

With fresh seafood, sauteed with garlic and chilli and finished with olive oil, parsley and grated bottarga

With chorizo, squid, fresh tomato, herbs and pangrattato

With roasted pumpkin, spinach and blue cheese sauce, finished with pecorino and candied walnuts

With mushroom bacon jus, onion rings, rocket and parmesan

With romesco, grilled broccolini, olives, dates and crispy prosciutto

With caponata, lemon, cabbage and apple slaw

Herb and garlic