Sassy Italian Restaurant

With pumpkin and roasted peppers, red pesto, stracciatella, fresh mint and balsamic glaze

With truffled aioli

Contains gorgonzola cheese, served with aioli and lemon

With fresh seafood tossed in a fragrant garlic and chilli saute, finished with olive oil, parsley and grated bottarga

With vongole, garlic and chilli, simmered in white wine, finished with basil and crispy pangrattato

With roasted sweet potato, red onion, spinach and golden raisins, finished with toasted pine nuts and creamy stracciatella

With garlic and herb butter, roasted beetroot and potato, bacon lardons and finished with rich red wine jus

With fried potato gratin, onion puree, zucchini and red wine mushroom jus

Wrapped in prosciutto with peperonata, finished with lemon caper butter, fresh rocket and parmesan

Herb and garlic