Egg noddles topped with crispy pork belly, steamed bok choy, dressed with ground white pepper, fried garlic, sweet soy sauce and homemade oyster sauce.
$26.00
$18.20
Savoey Koi Soi Chicken Maryland
$25.00
$17.50
A combination of crispy and blanched egg noodles dressed with Kao Soi curry sauce, pickled cabbage, red onions, grandmas's chilli paste, and a good squeeze oflime.
$25.00
$17.50
King Prawn Pad Thai (GF)
$28.00
$19.60
Grill king prawn served with the famous Pad Thai noodles, hard tofu, pickled radish, garlic, chives, bean sprouts in pad Thai sauce, sprinkle the crushed peanuts and squeeze that wedge of lime / lemon to complete the ritual.
$28.00
$19.60
Beef Black Pepper Sauce
$22.00
$15.40
Rump steak stir-fried with black pepper, capsicum, onion, garlic, shallot and home made oyster sauce.
$22.00
$15.40
Massamun Beef Curry
$28.00
$19.60
Rump steak cubes, potatoes and cashew nut in Massamun curry, sprinkled with fried onions.
$28.00
$19.60
Satay Chicken (4pcs)
$16.00
$11.20
Grilled marinated chicken tenderloin, dressed with homemade peanut sauce.
$16.00
$11.20
Peking Duck Pancake (4pcs)
$18.00
$12.60
With roast duck, shallots, cucumbers and hoisin-honey sauce.
$18.00
$12.60
Cashew Nut Chilli Jam Sauce
$18.00
$12.60
Mixed vegetables stir fried with cashew nuts and chilli jam sauce.
$18.00
$12.60
Savoey Eggplant
$25.00
$17.50
Grilled eggplant with minced chicken, fresh garlic and our homemade oyster sauce.
$25.00
$17.50
Pla Nung Manow (Hot Spicy, GF)
$32.00
$22.40
Steamed barramundi fillet, bathed in a traditional Thai seafood sauce (homemade).
$32.00
$22.40
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Reviews
180 people have given Savoey Restaurant a rating of 4.6 out of 5.
Food
5
Atmosphere
4.8
About
Shop 1 185 Darlinghurst Road, Darlinghurst
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.