Savoey Restaurant

Egg noddles topped with crispy pork belly, steamed bok choy, dressed with ground white pepper, fried garlic, sweet soy sauce and homemade oyster sauce.

A combination of crispy and blanched egg noodles dressed with Kao Soi curry sauce, pickled cabbage, red onions, grandmas's chilli paste, and a good squeeze oflime.

Grill king prawn served with the famous Pad Thai noodles, hard tofu, pickled radish, garlic, chives, bean sprouts in pad Thai sauce, sprinkle the crushed peanuts and squeeze that wedge of lime / lemon to complete the ritual.

Rump steak stir-fried with black pepper, capsicum, onion, garlic, shallot and home made oyster sauce.

Rump steak cubes, potatoes and cashew nut in Massamun curry, sprinkled with fried onions.

Grilled marinated chicken tenderloin, dressed with homemade peanut sauce.

With roast duck, shallots, cucumbers and hoisin-honey sauce.

Mixed vegetables stir fried with cashew nuts and chilli jam sauce.

Grilled eggplant with minced chicken, fresh garlic and our homemade oyster sauce.

Steamed barramundi fillet, bathed in a traditional Thai seafood sauce (homemade).