Scarborough Harbour Brewing Co.

Served with mignonette and lemon

Coffin bay oyster baked with bacon and kilpatrick sauce

Chef selection of cured meats, cheese,, crackers, fruit and dip

Rosemary pumpkin, halloumi, with house pickles, mixed leaf and toasted pepitas

Mixed leaf, cucumber, cherry tomato, red onion, fresh chilli, coriander and Thai dressing. Choose beef or szechuan squid

Leafy salad with cucumber, cherry tomatoes, red onion and dressing

13 Hills XPA beer battered flathead fish fingers served with tartare sauce

Sourdough cob loaf overflowing with our house made cheese sauce

Buttermilk marinated chicken tenders, cooked crispy served with your choice of 2 house sauces

Roasted jacket potato with red onion, roast peppers and zucchini with hommus