Schnithouse - CBD

Crusty toasted bread with garlic butter and melted cheese

Freshly made succulent meatballs from our 90 year old family recipe, topped with Napoli sauce and melted cheese

Haloumi lightly crumbed and fried, served with napoli sauce on side

Cucumber, red onion, cherry tomatoes, bocconcini, hint of basil pesto tossed with cos lettuce, drizzled with a sticky balsamic glaze

Chargrilled chicken breast, bacon bits, poached egg, Parmesan cheese and golden croutons on a bed of Cos lettuce and coated in Caesar dressing

Chargrilled chicken breast, mixed lettuce, roasted capsicum, rocket, sundried tomatoes with a honey mustard dressing and balsamic glaze

Choice of schnitzel served with our famous schnithouse chips and side of garden salad