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Schnitz - South Melbourne
111 Cecil Street, South Melbourne
Closed: Opens at Tomorrow 11:00am
Today’s offers
Overview
A trendy and well known venue known for mouth-watering golden brown schnitzels.
Menu
Menu items
30% off
being displayed on the menu
Chicken Schnuggets 6 Pack
$7.50
$5.25
RSPCA approved tenderloin pieces coated with crunchy crumbs, cooked to perfection and lightly seasoned with our Schnitz's natural seasoning
$7.50
$5.25
Chicken Schnuggets 18 Pack
$19.90
$13.93
RSPCA approved tenderloin pieces coated with crunchy crumbs, cooked to perfection and lightly seasoned with our Schnitz's natural seasoning.
$19.90
$13.93
American Dream
$0.00
$0.00
Schnitzel, tasty cheese, baby cos lettuce, tomato, sauteed onions, dill pickles, tomato sauce & honey mustard mayonnaise.
The Aussie
$0.00
$0.00
Schnitzel, tasty cheese, rindless bacon, beetroot, cage free egg & BBQ relish.
Basic Instinct
$0.00
$0.00
Schnitzel, baby cos lettuce & original mayonnaise.
Schnitzel
$0.00
$0.00
Pan cooked, golden brown schnitzel.
Schnitzel & Chips
$0.00
$0.00
Pan cooked, golden brown schnitzel served with original chips.
Parma & Chips
$0.00
$0.00
Pan cooked schnitzel topped with Napoli sauce & mozzarella cheese, served with original chips.
Mini American Dream
$0.00
$0.00
In a mini wrap or slider, schnitzel, tasty cheese, baby cos lettuce, tomato, sauteed onions, dill pickles, tomato sauce & honey mustard mayonnaise.
Mini Basic Instinct
$0.00
$0.00
In a mini wrap or slider, schnitzel, baby cos lettuce & original mayonnaise.
Forecast
Best
Today
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sun
None
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
Reviews
361 people have given Schnitz - South Melbourne a rating of 4.7 out of 5.
Food
4.8
Atmosphere
4.3
About
111 Cecil Street, South Melbourne
Weekday hours
monday
11:00am - 9:00pm
tuesday
11:00am - 9:00pm
wednesday
11:00am - 9:00pm
thursday
11:00am - 9:00pm
friday
11:00am - 9:00pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
11:00am - 9:00pm
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Australian
founded
founded
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and growing fast
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Over 2,500
restaurants & bars
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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