Sea and Shore Restaurant

With chardonnay vinaigrette or coriander, chilli and lime

Mornay sauce and baby spinach topped with three cheeses

Prawns wrapped in kataifi pastry served on a bed of cabbage & orange salad in a honey spiced dressing

Crumbed rice balls served with Napoli sauce & grana padano

Chilli, ouzo, Napoli sauce & fresh herbs topped with feta & served with a slice of garlic bread

Oysters two ways, 2 Hervey bay scallops, 4 grilled king prawns, crumbed flathead & calamari served with garden salad

Skewered king prawns served with lemon potatoes, Mediterranean vegetables, broccolini and pomegranate molasses

Selected Australian seafood deglazed with ouzo, herbs, hint of chili and crumbed fetta. In your choice of: Napoli sauce, garlic and olive oil, cream sauce

King prawns, heirloom cherry tomatoes, fresh herbs, lemon butter & grand padano