With chardonnay vinaigrette or coriander, chilli and lime
$18.00
$13.50
Rockefeller Oysters
$24.00
$18.00
Mornay sauce and baby spinach topped with three cheeses
$24.00
$18.00
Kataifi Prawns
$18.00
$13.50
Prawns wrapped in kataifi pastry served on a bed of cabbage & orange salad in a honey spiced dressing
$18.00
$13.50
Wild Mushroom Arancini Balls
$16.00
$12.00
Crumbed rice balls served with Napoli sauce & grana padano
$16.00
$12.00
Prawn Saganaki
$20.00
$15.00
Chilli, ouzo, Napoli sauce & fresh herbs topped with feta & served with a slice of garlic bread
$20.00
$15.00
Seafood Share Platter
$58.00
$43.50
Oysters two ways, 2 Hervey bay scallops, 4 grilled king prawns, crumbed flathead & calamari served with garden salad
$58.00
$43.50
Prawn Skewers
$38.00
$28.50
Skewered king prawns served with lemon potatoes, Mediterranean vegetables, broccolini and pomegranate molasses
$38.00
$28.50
Seafood Linguine (GFO)
$30.00
$22.50
Selected Australian seafood deglazed with ouzo, herbs, hint of chili and crumbed fetta. In your choice of: Napoli sauce, garlic and olive oil, cream sauce
$30.00
$22.50
Crab Ravioli (GFO)
$24.00
$18.00
King prawns, heirloom cherry tomatoes, fresh herbs, lemon butter & grand padano
$24.00
$18.00
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Reviews
54 people have given Sea and Shore Restaurant a rating of 4.4 out of 5.
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.