Sea Fuel - West End

Sweet, delicate Australian whiting with tender, flaky white flesh and a light, clean flavour

Succulent New Zealand ling with a mild, delicate flavour and firm, flaky white flesh. A premium white fish that stays wonderfully moist whether panko crumbed, tempura battered or grilled. Meals served with chips, your choice of salad, house tartare, and lemon. Fish fillets 180–200g, GFO grilled available

Rich, buttery Tasmanian salmon, grilled to perfection for a crispy skin and tender, flaky centre. Meals served with chips, your choice of salad, house tartare, and lemon. Fish fillets 180–200g, GFO grilled available

Grilled or crumbed NZ ling fillet, iceberg lettuce, tomato, crumbed onion rings, homemade tartare sauce. Crafted with bold flavours and served on soft, toasted buns. All burgers served with chips & aioli

Hearty veggie patty, topped with American cheddar iceberg lettuce, tomato, crumbed onion rings special sauce. Crafted with bold flavours and served on soft, toasted buns. All burgers served with chips & aioli

Toasted buttered brioche bun with 100% Wagyu patty, cheese, iceberg lettuce, tomato, tempura-battered onion rings with special sauce

Panko-crumbed seafood platter with calamari, prawn cutlets, baby octopus, scallops, fish pieces, chips, your choice of salad, house tartare & lemon

Cucumber, tomato, red onion, dodoni feta, olives, Greek peppers, oregano with Greek style vinaigrette dressing

Fresh cabbage, red cabbage, carrot and apple tossed in a creamy gochujang dressing

Mixed lettuce, tomato, onion, cucumber, white daikon, smoked peppers with a sesame honey dressing