Seaside Kitchen & Bar

Vermicelli noodles, cabbage, green peas, black fungus and carrot. Served with sweet chilli sauce.

Deep fried net roll filled with crab meat, prawn and fish. Served with plum sauce.

Steamed prawn dumplings topped with black vinegar and fried garlic.

Capsicum, onion, carrot, baby corn, pineapple, shallot, coriander and cashew nut.

Green bean, onion, capsicum, fresh chilli, basil leaves and garlic

Green vegetables, capsicum, carrot, baby corn and fried garlic.

Thick rice noodles, egg, carrot, capsicum, onion and Kai-lan.

Thin rice noodles, egg, tofu, garlic chives, bean sprout, fried onion and crushed peanuts.

Thick rice noodles, carrot, capsicum, onion, baby corn, Thai herbs, green bean and bamboo shoot.

Green bean, bamboo shoot, capsicum, basil leaves, coconut cream and eggplant.