Sector 17 Indian Cuisine - North Adelaide

It is made by dipping various ingredients such as vegetables or paneer into a spiced chickpea flour batter and then deep-frying until crispy and golden brown

Aloo Tikki topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) & other spices

Samosa topped with chickpeas, green & tamarind chutney & chilled yoghurt

Coat and fry chicken with capsicum and spices to make Chicken 65

Spicy and crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers

Marinate chicken pieces in a spiced yogurt mixture & saffron, then grill or bake until tender and charred

Palak paneer is a popular Indian Vegetarian Dish consisting of paneer in a smooth, creamy and delicious spinach gravy

Itis a popular dish made with paneer, tomatoes, cashews, spices and cream

A creamy and rich Indian lentil dish cooked with black lentils. kidney beans, butter, and spices

Chicken breast cooked in the tandoor, then simmered in a creamy tomato and ground almond sauce