Known for Sambal. BYO venue, plating up sedap 'AKA, delicious', halal certified, Malaysian secret recipes full of flavour and culture.
Menu
What's popular
35% off
being displayed on the menu
Char Koay Teow
$14.90
$9.69
Wok-fried flat noodles with prawns, fish cake, egg, beansprouts and chives.
$14.90
$9.69
Mee Goreng Mamak
$14.90
$9.69
Malaysian style spicy fried yellow noodles with prawn, fish cakes, egg and beansprouts.
$14.90
$9.69
Nasi Lemak with Slow Cooked Beef Randang
$16.90
$10.99
With fragrant coconut rice served with house specialty sambal, acar, fried anchovies, peanuts and boiled egg.
$16.90
$10.99
Nasi Lemak 2 Sedap 2 Share (2 to 3 pax)
$39.90
$25.94
Sharing portion with choice of 4 sides.
$39.90
$25.94
Nasi Lemak with Mamak Fried Chicken
$14.90
$9.69
With fragrant coconut rice served with house specialty sambal, acar, fried anchovies, peanuts and boiled egg.
$14.90
$9.69
Nasi Goreng Kampung
$15.90
$10.34
Spicy fried rice with Malaysian spices and fried anchovies.
$15.90
$10.34
Slow Cooked Beef Randang to Share
$23.90
$15.54
$23.90
$15.54
Satay Chicken ( 6 Skewers)
$13.90
$9.04
$13.90
$9.04
Yong Chow Fried Rice
$15.90
$10.34
Fried rice with egg, mixed vegetables and seafood,
$15.90
$10.34
Curry Laksa Volcano
$19.90
$12.94
Yellow noodles in thick coconut and curry based soup with tofu pok, curry chicken, prawns, fish beancurd, fish cake, egg and beansprouts.
$19.90
$12.94
Forecast
Best
Dine-in
Takeaway
Today
35% Off
sun
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mon
35% Off
tue
35% Off
wed
35% Off
thu
35% Off
fri
35% Off
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Takeaway
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Arrive between 11:30am-9:00pm
Redeem
30% Off
Dine-in
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Arrive between 5:00pm-8:30pm
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Reviews
3417 people have given Sedap Place a rating of 4.5 out of 5.
Food
4.4
Atmosphere
4.3
About
876 Albany Hwy, East Victoria Park
Weekday hours
monday
11:30am - 8:30pm
tuesday
11:30am - 8:30pm
wednesday
11:30am - 8:30pm
thursday
11:30am - 8:30pm
friday
11:30am - 9:00pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
11:30am - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.