Sei Mai Name

Delicate puff pastries with a multi-layered flakiness, generously filled with seasoned ground pork. A savoury delight

Traditional spring rolls packed with seafood., vegetables, mushroom, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce

Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a Vietnamese sweet-tangy dip

Wings marinated in an engimatic blend of six chillies, coriander, and aromatic spices, then baked to perfection

Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper-soy sauce. An iconic Vietnamese dish that dances in your mouth

Wing delights fried to a golden hue, glazed with a tamarind-garlic-chili sauce, and spinkled with sesame seeds

Comes with peanut-caramel sauce on side

Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal

Lightly toasted Vietnamese bread slices served with a side of butter and pate

Crunchy triangle-shaped rice paper chips, perfectly deep-fried. Paired with a zesty sriracha mayo for an added kick