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Sergio Patisserie - Sydney Fish Market

Shop B3/1 Bridge Rd, Glebe
Sergio Patisserie - Sydney Fish Market slider image
Today’s offers

Menu

Menu items
30% off
being displayed on the menu
Sourdough Toast (GFO)
$9.00
$6.30
Artisan sourdough served with Pepe Saya butter and your choice 1 condiment
$9.00
$6.30
Bacon & Egg Roll (GFO)
$16.00
$11.20
Maple bacon, fried egg and smokey tomato relish on a brioche bun
$16.00
$11.20
Eggs on Toast (GFO) (DFO)
$16.00
$11.20
2 eggs cooked your way poached, fried or scrambled and served with artisan sourdough, condiments $1.0
$16.00
$11.20
Juice From Simple Juicery
$7.00
$4.90
$7.00
$4.90
San Pellegrino (500ml)
$6.00
$4.20
$6.00
$4.20
San Pellegrino (Cans)
$6.00
$4.20
$6.00
$4.20
Purezza Still
$6.00
$4.20
$6.00
$4.20
Purezza Sparkling
$9.00
$6.30
$9.00
$6.30
Espresso
$5.00
$3.50
$5.00
$3.50
Macchiato
$5.50
$3.85
$5.50
$3.85

Forecast

Best
Dine-in
Today
30% Off
thu
30% Off
fri
30% Off
sat
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
30% Off
Dine-in
|
Arrive between 8:00am-9:30am
25% Off
Dine-in
|
Arrive between 10:00am-11:30am

About

Shop B3/1 Bridge Rd, Glebe
Weekday hours
monday
7:00am - 5:30pm
tuesday
7:00am - 5:30pm
wednesday
7:00am - 5:30pm
thursday
7:00am - 5:30pm
friday
7:00am - 5:30pm
Weekend hours
saturday
7:00am - 5:30pm
sunday
8:00am - 5:30pm
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