Seven Spices Modern Indian Restaurant - Sydney

Vibrant selection of papads paired with fresh mint chutney, smoky capsicum chutney, zesty chilli mayo and sweet mango pickle

Perfectly spiced masala peanuts with a tempered curry leaves tadka twist

Plain/beetroot/spinach/charcoal. Accompanied with beetrrot dahi, ginger-infused tomato chutney, date and tamarind chutney, mint and coriander sauce, crunchy sev, and juicy pomegranate seeds

Innovative zucchini chat featuring aloo channa chat, beetroot chutney, yoghurt bomb, tamarind sauce, tomato spheres, fresh mint chutney, bombay sev and pomegranate seeds

Classic papdi chat, adorned with aloo channa chat, yoghurt bomb, date and tamarind chutney, tomato spheres, fresh mint chutney, bombay sev and pomegranate seeds

Velvety pumpkin soup in a cappuccino cup garnished with chilli oil, a crispy aloo tikki accompanied by garlic bread and finished with saffron

Comforting tomato and garlic soup served with paneer bread, a sprinkle of tomato dust and fresh coriander leaf

Hearty cous-cous salad with kachumber and edamame, drizzled with chilli sauce and lemon dressing packed with kidney beans, black lentils and fresh coriander.

Refreshing coconut compressed watermelon salad with pickled cucumber, mint leaves, dukkah and radish, complemented with cream cheese

Vibrant Indian salad bursting with cucumber, heirloom tomatoes, carrots, onion, baby spinach, pickled chilli onion, crumbed paneer, chickpeas, masala peanuts, pumpkin seeds, papad crust and pomegranate. Finished with a zesty lemon dressing