Shahi Tadka Cafe & Restaurant

Traditional slow-cooked goat trotters in a rich, spicy, and gelatinous broth Infused with aromatic heritage spices

A royal, slow-cooked beef shank stew in a thick, fragrant gravy, served with ginger juliennes and fresh lemon

Authentic Lahori-style chickpeas simmered in a savory, black-pepper-forward gravy for a classic street-food taste

Flame-grilled seekh kababs tossed in a thick, savory masala gravy with onions and fresh herbs

Velvety tomato-cream chicken curry paired with a serving of perfectly steamed long-grain basmati rice

White lentils (urad daal) cooked ''dhaba style''~dry, spiced, and topped with a sizzling tadka

Wok-tossed basmati rice with crunchy vegetables and a hint of smoky soy flavor

A classic fusion dish featuring battered chicken tossed in a tangy, spicy, and slightly sweet sauce

Crispy fried chicken wok-tossed with fresh green chilies, onions, and bell peppers in a fiery soy-based glaze