Shamiat Cafe

A large tray of hummus, baba ghanoush, and labneh served with Syrian bread

Chickpea dip mixed with tahini, garlic, and lemon

Roasted eggplant dip

Crushed bulgur casing stuffed with spiced ground meat and onions

Crushed bulgur casing stuffed with chard, spinach, chickpeas, and roasted nuts

5 tangy Syrian-style sausages glazed in pomegranate molasses

Plate of 8 falafels with an assortment of fresh veggies and pickles and a side of tahini sauce

Chickpeas drowned in yogurt tahini and garlic sauce on top of fried pita bread, garnished with baked almonds

Fava beans in a tahini yogurt sauce with lemon juice, olive oil and garlic, garnished with cumin

Crushed falafel disks with fresh veggies and pickles lathered in tahini and hummus and wrapped in pita bread