Sharon May's Filipino Cuisine

Pork braised in soy sauce, garlic and vinegar

Served in bowl with rice, pickled carrots and egg

Pork belly lechon stewed in garlic, sugar and Filipino lechon sauce

Thinly sliced beef stewed in a soy sauce and kalamansi juice mixture with onions until the beef is tender

Beef stewed in tomato sauce with potatoes, capsicum, peas and carrots

Slowly cooked beef bone marrow soup. Served with sweet corn and bokchoy

Chicken braised in soy sauce, garlic and vinegar

Served in bowl with rice, pickled carrots and egg

Hearty chicken soup with ginger-flavored broth, sayote (chokoes) and fresh spinach

Stir fried bihon noodles with chicken, Chinese sausage and vegetables