At this specialist noodle joint, organic Tasmanian buckwheat is milled on site and rolled into 100 per cent gluten-free soba noodles fresh every day.
Menu
Menu items
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Edamame (VG)
$11.00
$6.60
Boiled Japanese green beans
$11.00
$6.60
Agedashi Tofu (VG)
$19.00
$11.40
Deep-fried tofu with tempura sauce, spring onion, sesame seeds,
and nori seaweed on top (contains sesame, onion )
$19.00
$11.40
Vegan Gyoza (VG)
$17.00
$10.20
Steamed vegan gyoza with house-special gyoza sauce, pickled cabbage,
coriander and fried onion (contains onion, garlic)
$17.00
$10.20
Tempura Bowl + Miso Soup
$33.00
$19.80
Bowl of multi-grain rice topped with 2pcs of prawns, 1pc of silver whiting, assorted
vegetable tempura drizzled with house-special sweet soy based sauce
$33.00
$19.80
Vegan Tempura Bowl + Miso Soup (VG)
$33.00
$19.80
Bowl of multi-grain rice topped assorted vegetable tempura drizzled with
house-special sweet soy based sauce
$33.00
$19.80
Salmon Sushi Bowl + Miso Soup
$33.00
$19.80
Bowl of multi-grain rice topped sashimi salmon and seared salmon, cucumber,
spring onion, poached egg, nori seaweed and flying fish roe (contains onion)
$33.00
$19.80
Seiro (VG)
$19.00
$11.40
Chilled plain soba noodles with dipping sauce, wasabi, spring onion (contains onion)
$19.00
$11.40
Tempura Seiro
$34.00
$20.40
Chilled plain soba noodles with dipping sauce,wasabi, spring onion served with
assorted tempura (buckwheat battered) including prawns, silver whiting, and
vegetables (contains onion)
$34.00
$20.40
Vegan Tempura Seiro (VG)
$34.00
$20.40
Chilled plain soba noodles with dipping sauce,wasabi, spring onion served with
assorted vegan tempura (buckwheat battered) (contains onion