Shiraz Authentic Persian Restaurant + Bar

(Suitable for 2) saffron joojeh (boneless chicken), koobideh (minced lamb), chenjeh (lamb chunks) .Served with saffron rice and grilled tomato.

2 skewers of grilled Koobideh (minced lamb) or 2 skewers of Saffron Joojeh (boneless chicken) or a mix of both. Served over flat Persian bread with grilled tomato.

Zeytoon Parvadeh (GF, V) - Persian-style marinated olives with pomegranate sauce, crushed walnuts and Persian spices. Mirzah Ghasemi (NF, V) - Soft roasted eggplant in tomato and garlic sauce, with eggs cooked into it at the last minute. Boraani Laboo (GF, NF, V) - Mix of beetroot, Persian spices and yoghurt. Hummus (NF, V) - Chickpea and tahini dip made from scratch. Turkish bread + flat Persian bread

A skewer of minced lamb and a skewer of boneless saffron-marinated chicken served with saffron rice and grilled tomato.

(Suitable for 2) meygoo (grilled prawns), koobideh (minced lamb), joojeh torsh (boneless chicken marinated in pomegranate sauce & ground walnuts). Served with a mix of green rice (broad beans & dill tips), saffron-barberry rice & grilled tomato.

Shishlik (4pcs lamb cutlets,) torsh kabob (lamb marinated in pomegranate sauce & ground walnuts), ghafghazi (grilled marinated chicken breast and marinated rib fillet combined). Served with Saffron rice & grilled tomato.

Braised lamb chunks with blended Persian herbs (parsley, fenugreek, coriander), red kidney beans and dried lime. Served with saffron rice.

Kabob like you’ve never had before! Grilled pieces of juicy lamb marinated in pomegranate sauce and ground walnuts. Served with saffron rice and grilled tomato.

Most Popular Persian salad! Finely diced cucumbers, tomatoes, onions, mint, tossed in olive oil, lemon juice and apple vinegar.

Persian style eggplant dip with special shiraz herbs and spices. Served with Turkish bread.