Shiraz Authentic Persian Restaurant + Bar

Suitable for 2. Saffron joojeh (chicken breast), koobideh (minced lamb), chenjeh (lamb chunks). Served with saffron rice & grilled tomato

2 skewers of grilled koobideh (minced lamb) or 2 skewers of saffron joojeh (chicken breast) or a mix of both. Served over flat persian bread with grilled tomato

Zeytoon parvadeh - persian-style marinated olives with pomegranate sauce, crushed walnuts and persian spices. Mirzah ghasemi - soft roasted eggplant in tomato and garlic sauce, with eggs cooked into it at the last minute. Boraani laboo - mix of beetroot, persian spices and yoghurt. Hummus - chickpea and tahini dip made from scratch. Turkish bread + flat persian bread

A meal fit for a king! a skewer of boneless saffron-marinated chicken breast and a skewer of minced lamb, served with saffron rice and grilled tomato

Meygoo (grilled prawns), koobideh (minced lamb), joojeh torsh (chicken breast marinated in pomegranate sauce & ground walnuts). Served with a mix of green rice (broad beans & dill tips), saffron-barberry rice and grilled tomato. Grilled chilli available on request

Shishlik (5 pieces of lamb cutlets,) torsh kabob (lamb marinated in pomegranate sauce & ground walnuts), ghafghazi (grilled marinated chicken breast and marinated rib fillet combined). Served with saffron rice & grilled tomato

Braised lamb chunks with blended persian herbs (parsley, fenugreek, coriander), red kidney beans and dried lime. Served with saffron rice

Most popular persian salad! finely diced cucumbers, tomatoes, onions, mint, tossed in olive oil, lemon juice and apple vinegar

Persian style eggplant dip with special shiraz herbs and spices. Served with turkish bread

Made from scratch with love! chickpea and tahini dip served with seasoned baby baguettes