Melbourne's Best Japanese Restaurant for seven consecutive years and a "One Hat Awarded" Japanese fine dining experience by the Age Good Food Guide.
Menu
Menu items
25% off
being displayed on the menu
Live Oyster - Ponzu Kaki (1pc)
$7.00
$5.25
Freshly shucked oyster with lemon and Ponzu
$7.00
$5.25
Live Oyster - Tosazu Kaki (1pc)
$9.00
$6.75
Freshly shucked oyster topped with Tosazu jelly, seasonal fruit Konbu and sun-dried mullet roe
$9.00
$6.75
Live Oyster - Kaki Delight (1pc)
$19.00
$14.25
Gently steamed with sea urchin and garnished with salmon caviar, seared duck liver and balsamic reduction
$19.00
$14.25
Demi Tai Shimeji Soup
$10.00
$7.50
Flavourful snapper soup with a slice of snapper and grilled Shimeji mushroom yuzu jelly on the side with hakata spice
$10.00
$7.50
Broiled Duck Shoya Style
$25.00
$18.75
Delicately cooked, thinly sliced duck breast with pinenuts, chilli oil, mustard seed and tangy orange wine sauce
$25.00
$18.75
Wagyu Beef Tataki
$27.00
$20.25
Pan seared wagyu beef served chilled with grated plum radish, quail egg yolk and ponzu sauce
$27.00
$20.25
Special Omakase Sashimi
$0.00
$0.00
A definite must for the sashimi lovers; the chef’s premium onwards selection of cuts from a great variety of fish; including Toro and various shellfish
Toro Sashimi
$98.00
$73.50
Freshly sliced marbled tuna belly
$98.00
$73.50
Maguro Sashimi
$38.00
$28.50
Freshly sliced tuna
$38.00
$28.50
Saikyo Moromi-Yaki Toothfish
$74.00
$55.50
Sweet miso marinated toothfish fillet topped with traditional moromi miso
