Siam Village Thai Restaurant

Our most popular beef curry slow cooked for 6-8 hours in creamy coconut milk base with beef chucks mixed with aromatic roasted homemade Thai spices along with potato, onion & tamarind to add mild tanginess to enhance the flavors. Garnished with roasted peanuts

Stir fried king prawns with vegetables and cashew nuts in a sweet and sour sauce. One of our favorite regional dishes from Northeast Thailand

Three flavored fish is a classic thai dish. Sweet - spicy - sour, sticky all the things come in one dish. Basa fillets battered with thai herbs & deep fried. Served with seasonal vegetables, with sweet chili and tamarind sauce

Handmade spring roll pork filled with minced pork and taro. Handmade Spring roll vegetarian filled with finely grated carrot, taro, celery, glass noodles and thai herbs. Served with house made sweet chilli sauce

Handmade chicken Dim sum. Served with sweet chilli sauce served fried or steamed

Som Tam is a fermented northeastern version of green papaya slaw serve with crispy chicken wings and served with Thai jasmine rice

Thai hot & sour soup with lemongrass, tomato onion, lime leaves and fresh chilli

Thai soup cooked in coconut milk base, lemon & galanga with Thai herbs

Tom Potak is a clear soup made with fresh chilli, lemon juice, lime juice, lime leaves, galanga & thai herbs

Minced chicken or pork seasoned with onion, chilli, lemon juice and roasted ground rice