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Sidando by Mani
1/118 Alfred St S, Milsons Point
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Salmon Ceviche
$24.00
$19.20
Tasmanian salmon, yuzu soy, ginger and apple
$24.00
$19.20
Wagyu Beef Carpaccio (Spicy)
$24.00
$19.20
Full blood m9 wagyu, aged vinegar soy emulsion, sichuan pepper, orange zest and macadamia oil
$24.00
$19.20
M9 Wagyu Beef Yakitori (2pcs) (Spicy)
$24.00
$19.20
Onion, green capsicum
$24.00
$19.20
White Truffle And Pork Xiao Long Bao (4pcs)
$24.00
$19.20
$24.00
$19.20
Classic Pork Xiao Long Bao (4pcs)
$18.00
$14.40
$18.00
$14.40
Lobster And Pork Xiao Long Bao (4pcs)
$24.00
$19.20
$24.00
$19.20
Jade Prawn Dumpling (4pcs)
$19.00
$15.20
Prawn, king oyster mushroom & sugar snap pea
$19.00
$15.20
Prawn And Chive Dumpling (4pcs)
$19.00
$15.20
$19.00
$15.20
Prawn And Spinach Dumpling (4pcs)
$19.00
$15.20
$19.00
$15.20
5-Spice Salt And Pepper Pork
$28.00
$22.40
Pork fillet, garlic, onion and shallot
$28.00
$22.40
Forecast
Best
Takeaway
Today
20% Off
sat
20% Off
sun
20% Off
mon
20% Off
tue
Closed
wed
20% Off
thu
20% Off
20% Off
Takeaway
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All day
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About
1/118 Alfred St S, Milsons Point
Weekday hours
monday
11:00am - 2:45pm5:00pm - 9:00pm
tuesday
CLOSEDwednesday
11:00am - 2:45pm5:00pm - 9:00pm
thursday
11:00am - 2:45pm5:00pm - 9:30pm
friday
11:00am - 2:45pm5:00pm - 9:00pm
Weekend hours
saturday
10:00am - 2:45pm5:00pm - 9:00pm
sunday
10:00am - 2:45pm5:00pm - 9:00pm
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