Simply Spanish - South Melbourne

Crispy skin, twice cooked pork belly served on quince sauce with apple chutney

Six-hours braised beef cheek, served on mashed potato with a pedro ximenez and sun-dried raisin reduction

Skinless chicken thighs with crushed tomatoes, smoked paprika, garlic, carrot and kipfler potato in white wine

Cooked with green beans, butter beans and a dash of tomato finished with a drizzle of salsa verde

Slow cooked lamb shank, broad beans, tomato surfrito and bomba rice

Slow cooked pulled lamb paella with crisp onions, kipfler potato, fresh rosemary and a side of tzatziki garlic sauce

Local mussels cook with crushed tomato, fresh herbs, garlic and black olives

Sliced chicken breast fillet, garlic, white wine, stock and Spanish seasoning

Tenderised australian octopus flame grilled mediterranean style, served on garden greens with lemon and salsa verde dressing

Baby potatoes slow roasted in duck fat with whole garlic cloves, rosemary, and salt flakes