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Simply Spanish - South Melbourne
116 Cecil Street, South Melbourne
Closed: Opens at 10:30am
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Big Pan Paella
$22.00
$22.00
We use fresh local ingredients: chicken, calamari, smoked chorizo, Australian black mussels, and our unique blend of spices.
Cooked and served from our giant Paella pans.
$22.00
$22.00
Chicken & Chorizo Paella
$28.00
$28.00
Boneless chicken cooked with locally made smoked
chorizo. Cooked in a saffron-infused tomato sofrito
Recommended wine
Finca Fabian, “Garnacha Rosé”
$28.00
$28.00
Provincial Spanish Paella (For Two) - Classic
$59.50
$59.50
Spanish style paella. Local prawns, mussels, boneless
chicken, and smoked chorizo. Cooked in a traditional
Spanish paella pan
Recommended wine
Telmo Rodriguez, “Godello”
$59.50
$59.50
Patatas Bravas (V)
$14.00
$14.00
Crisp hand-cut potatoes topped with spicy tomato salsa
and garlic aioli
$14.00
$14.00
Seafood Paella (For two)
$65.00
$65.00
This traditional paella is made with king prawns, deep
sea rockling, clams, mussels, and scallops. Cooked in a
shellfish bisque.
Recommended wine
Castro Martin, “Albariño”
$65.00
$65.00
Mini Empanadas (3 pcs)
$14.00
$14.00
Beef and cheese-filled parcels with a chimichurri salsa
$14.00
$14.00
Squid Ink Paella
$29.50
$29.50
Tender calamari, Spanish Marisma rice and tomato
sofrito. Cooked with natural squid ink and garlic aioli
Recommended wine
Lopez de Haro, “White Tempranillo”
$29.50
$29.50
Spinach and Mushrooms Paella (VG)
$27.00
$27.00
Cooked with green beans, butter beans, and a dash of
tomato. Finished with a drizzle of Salsa Verde
Recommended wine
Post Card, “Pinot Grigio”
$27.00
$27.00
Greek Lamb Paella
$29.50
$29.50
Rosemary-infused pulled- lamb, Kipfler potato, and
crisp Spanish onion. Served with tzatziki yogurt
Recommended wine
Two Clowns, “Pinot Noir”
$29.50
$29.50
Slow Cooked Beef Ribs
$34.00
$34.00
Six-hours braised high country beef ribs. Served on
sweet potato mash with a Pedro Ximenez reduction
$34.00
$34.00
About
116 Cecil Street, South Melbourne
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
11:00am - 9:00pm
thursday
11:00am - 9:00pm
friday
11:00am - 9:00pm
Weekend hours
saturday
10:30am - 9:00pm
sunday
10:30am - 4:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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