Simply Spanish - South Melbourne

We use fresh local ingredients: chicken, calamari, smoked chorizo, Australian black mussels, and our unique blend of spices. Cooked and served from our giant Paella pans.

Boneless chicken cooked with locally made smoked chorizo. Cooked in a saffron-infused tomato sofrito Recommended wine Finca Fabian, “Garnacha Rosé”

Spanish style paella. Local prawns, mussels, boneless chicken, and smoked chorizo. Cooked in a traditional Spanish paella pan Recommended wine Telmo Rodriguez, “Godello”

Crisp hand-cut potatoes topped with spicy tomato salsa and garlic aioli

This traditional paella is made with king prawns, deep sea rockling, clams, mussels, and scallops. Cooked in a shellfish bisque. Recommended wine Castro Martin, “Albariño”

Beef and cheese-filled parcels with a chimichurri salsa

Tender calamari, Spanish Marisma rice and tomato sofrito. Cooked with natural squid ink and garlic aioli Recommended wine Lopez de Haro, “White Tempranillo”

Cooked with green beans, butter beans, and a dash of tomato. Finished with a drizzle of Salsa Verde Recommended wine Post Card, “Pinot Grigio”

Rosemary-infused pulled- lamb, Kipfler potato, and crisp Spanish onion. Served with tzatziki yogurt Recommended wine Two Clowns, “Pinot Noir”

Six-hours braised high country beef ribs. Served on sweet potato mash with a Pedro Ximenez reduction