Sindoor Indian Restaurant - Ashfield

Shredded vegetables are formed to balls and fried until crisp and spicy sauce

Made by batter frying Indian cottage cheese aka paneer

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven

Two pieces. Indian appetizer filled with peas and potatoes, deep fried and served with tamarind mint sauce

Sliced onion smothered in a simple, spiced chickpea batter and fried to crispy perfection and serve with tamarind sauce

Indian street styled chat. Served with chana masala along with tamarind and mint sauce with Indian herbs

Four pieces of marinated lamb cutlets slowly cooked in tandoori oven

Prawns are marinated with Indian spices and deep fried to make crispy. Served with salad and mint sauce

Tender chicken fillets marinated in curry leaves, ginger, garlic and chilli

Fried bread served with chickpea curry, raita and pickle