Six Senses Thai - Elizabeth Quay

Thai style deep fried vegetable spring rolls served with plum sauce.

Deep fried pastry puff stuffed with mushroom, onion and served with sweet and sour sauce.

A popular Thai food, grilled marinated pork skewers served with Nahm Jim Jaew (chilli and tamarind sauce).

A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.

Bangkok style spicy soup with king prawns and mushroom, flavoured with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.

Bangkok style spicy soup with king prawns and mushrooms, flavored with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.

Deep fried chicken thigh with homemade Six Senses dressing served with mixed salad and chilli jam sauce.

This North Eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes.

9+ Marble score tender wagyu beef, marinated and char grilled with sliced cucumber, mint, red onion and carrot, drizzled with chilli and lime dressing.

Classic Thai style chicken and rice. Tender poached chicken comes with fragrant rice perfectly cooked in chicken stock served with chicken broth and garlic ginger sauce. One of the most famous Thai street foods.