Six Senses Thai - Leederville

Grilled marinated chicken breast on skewers served with homemade peanut sauce and grilled toast bread.

Roasted duck, cos lettuce, spring onion, cucumber, wrapped in rice paper and served with chilli and lime sauce.

Panfried Scallop tuck under with sweet pork on top with Thai herbs dressing.

Bangkok style spicy soup with king prawns and mushrooms, flavored with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.

A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.

Bangkok style spicy soup with king prawns and mushrooms, flavored with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.

9+ Marble score tender Wagyu Beef , marinated and char grilled with sliced cucumber, mint, red onion and carrot, drizzled with chilli and lime dressing.

This north eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes.

Deep fried chicken thigh with homemade Six Senses dressing served with mixed salad and chilli jam sauce.

Fresh Asian green vegetables quickly stir-fried with soft silken tofu, garlic and fried onion in oyster sauce.