Six Senses Thai - Subiaco

Thai style deep fried vegetable spring rolls served with plum sauce.

Deep fried puff pastry stuffed with mushroom, onion and salmon served with sweet & sour sauce.

Deep fried marinated chicken thigh accompanied by tamarind dipping sauce.

A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.

Bangkok style spicy soup with prawns and mushrooms, avored with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.

9+ Marble score tenderWagyu Beef,marinated andchar grilled with sliced cucumber,mint,red onion and carrot, drizzled with chilli and lime dressing.

Shredded roasted duck with coconut milk,chilli jam and lemongrassserved with sliced cucumber,mint, red onion and carrot drizzled with chilli and lime dressing.

This North Eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes.

Fresh Asian green vegetables quickly stir-fried with tofu, garlic and vegetables in oyster sauce.

Stir-fried pumpkin, snow peas, capsicum, mushroom,tofu, egg and coriander with Six Senses’s special sauce.