Sofias Restaurant & Bar

Mt Zero olives, marinated in olive oil, rosemary, thyme, lemon, garlic & chilli

Thick cut polenta chips, calabrian chilli mayonnaise, parmesan & cracked pepper

Extra virgin olive oil, oregano, sea salt

All of our cured meats and salumi are hand sliced using our flywheel slicer and served with a light drizzle of olive oil

All of our cured meats and salumi are hand sliced using our flywheel slicer and served with a light drizzle of olive oil

All of our cured meats and salumi are hand sliced using our flywheel slicer and served with a light drizzle of olive oil

Hand selected from the most unique and well respected meat programs in Australia. Our signature Black Angus1kg Riverine T-bone is grilled to your liking, sliced at the table, and served with a bouquet garni & house-made anchovy butter

200g Westholme Wagyu Striploin, chimichurri, red wine roasted onions, lemon

Char-grilled chicken breast with creamy chicken sauce, topped with taragon oil

Gemelli (twisted pasta), truffle sauce, mascarpone, parmesan