Pizza by Soho

San Marzano tomato base, mozzarella, basil, evoo

San Marzano tomato, mozzarella, buffalo mozzarella, San Daniele prosciutto, wild rocket, evoo

San Marzano tomato, mozzarella, smoked ham, sautéed mushrooms, Kalamata olives

Pappardelle with 12-hour braised lamb shoulder in Barolo reduction, finished with lemon-infused olive oil

Spaghetti with traditional slow-cooked beef ragu (36-hour recipe), Parmigiano-Reggiano

Linguine with seasonal vegetables, sauteed in garlic-infused olive oil, white wine, basil and Pecorino Romano

Buffalo mozzarella layered with heirloom tomatoes, Genovese basil and single-estate extra virgin olive oil

Wild rocket with shaved 36-month Parmigiano-no-Reggiano, caramelised apple, and aged balsamic reduction