Soi Fire

Freshly shucked, red wine mignonette, charred lime

Kissed over the coals, spiced lime dressing, ember oil

Roti grilled over open flame, kaffir lime butter, Thai chilli jam, coconut cream

Char-grilled, red curry glaze, lychee, kaffir lime, Thai basil

Chicken thigh glazed in sweet soy, toasted sesame, coriander, fresh chilli

Char-grilled pork neck, nam jim jaew, fresh herbs

Beet-cured ocean trout, hibachi-kissed, on a betel leaf with ginger, shallot, lime, chilli, toasted coconut, trout roe

Crisp prawn cake, yuzu-miso aioli, soft milk bun

Whole eggplant roasted on the coals, green nahm jim, Thai basil, mint, coriander, crispy shallot

Jasmine rice wok-fried in Thai chilli jam with garlic, egg, spring onion, crispy shallot