Solana Italian Restaurant - Lower Plenty

Toasted sourdough topped with smoky fior di latte, fresh tomatoes, house salsa verde, basil and EVOO

Flash-fried calamari served with nduja aioli

Eggplant cooked in rich Tomato sauce with fior di latte, chilli, garlic, basil and EVOO

Guanciale, pancetta, pecorino, egg yolk and cream

Linguine with king prawns, mussels, calamari and clams in Napoli, white wine, garlic and chilli

Fior di latte, truffle base, porcini, wild mushrooms, rosemary and thyme