Solo Pasta and Pizza

Cured meats, cheeses, dips, marinated vegetables (for 2)

Marinated tomatoes, fresh basil, spanish onions, balsamic reduction

Caper aioli, truffle oil, parmesan, rocket

Mixed leaf salad with tomatoes, onion, cucumber and olives

With shaved parmesan and balsamic dressing

With smoked paprika aioli

Hand-battered blue grenadier, prawns, hand-cut squid rings, broccolini with crispy chips and our very own Solo paprika sauce

Mozzarella and mushroom stuffed Tasmanian chicken breast wrapped in organic prosciutto served with broccolini and house-made creamy Gorgonzola sauce

Marinated and roasted in the pizza oven (we recommend a salad to accompany pork spare ribs)

Tomato, onion, garlic and fresh herbs